EVERYTHING ABOUT LAPCHIONG DIMASAK APA

"white meat blood sausage") can be a form of sausage well-known in northeast China that includes chopped meat during the blood mixture.Unusual. I just viewed you make Pad See Ew and assumed yep, that is for evening meal tomorrow but what am I about to do with these Chinese Lap Cheong while in the fridge.Lap cheong sausage, a time-honored culinary t